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Dear foodie,

What's included in the collection . . .

check mark1000 Atkins Diet Recipes
check mark101 Camping & Outdoor Recipes
check mark101 Recipes For The Deep Fryer
check mark111 Egg Recipes
check mark120 Lip-Smacking Good Jam Recipes
check mark300 Chicken Recipes
check mark470 Crock Pot Recipes
check mark65 Tried And True Traditional Amish Recipes
check markCat Head Biscuits And Garlic Fried Chicken
check markCheesecake Recipes
check markChocolate Recipes For Chocolate Lovers
check markDelicious Diabetic Recipes
check markDelicious Italian Dishes
check markDelicious Puddings
check markGreat Gifts In A Jar
check markIce Cream Recipes
check markKids Fun Recipes
check markMouth Watering Apple Recipes
check markRecipes From South Of The Border
check markSalad Recipes
check markSmoothies For Athletes
check markThe Appetizer Collection
check markThe Big Book Of Cookies
check markThe Bread And Biscuit Baker's And Sugar-Boiler's Assistant
check markThe Complete Library Of Cooking!
check markThe Ultimate Bread Machine Cookbook
check markThe Ultimate Salad Recipe Collection
check markUltimate Chicken Wing Cookbook

That's Twenty Eight individual products, some also come with bonuses
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Some of the recipe books

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Appetizer Collection

As the enticing beginning to any meal or as snacks for the big game, appetizers are the chance for a cook to show off there imagination and creativity. With a selection of 150 taste tempting recipes, suitable for any occasion or skill level, from the familiar to the more exotic, The Appetizer Collection opens up endless possibilities and brings together a great range of dinner starters that will help you lead off any dining experience in style.

The Appetizer Collection offers 150 authentic, savory recipes for appetizers like the ones below:
  • check mark blancAppetizer Egg Rolls
  • check mark blancAppetizer Ribs
  • check mark blancBaby Porcupine Appetizers
  • check mark blancBacon Rollups
  • check mark blancCheese Hooies
  • check mark blancChimichangas De Papas
  • check mark blancEggplant Caviar
  • check mark blancEscargots Bourguignonne
  • check mark blancJicama En Escabeche
  • check mark blancMushrooms Trifalati
  • check mark blancChicken Spiedies
  • check mark blancPickled Mushrooms
  • check mark blancSicilian Eggplant Appetizer
  • check mark blancStuffed Mushrooms With Crabmeat
  • check mark blancZucchini Top Hats
  • check mark blancand Many More!

The Appetizer Collection is the ultimate source of recipes for a world of appetizers. Order your copy now with the Ultimate Recipe Book Collection and you can surprise and delight your family and guests with your culinary experience almost immediately!

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Bread And Biscuit Baker's And Sugar-Boiler's Assistant

If you own a bread machine, this is the book you need, with over 150 fantastic recipes for every make of machine. Breadmaker machines have become enormously popular in recent years and it is not difficult to understand why, when you can simply pop in the ingredients and let the machine make fabulous bread for you. Although all machines come with a basic manual and some recipes, they barely scratch the surface of what is possible. The Ultimate Bread Machine Cookbook will enable you to get the best possible use from your machine.

In The Ultimate Bread Machine Cookbook you will find delicious, mouth-watering recipes like these:
  • check mark blancAnadama Bread
  • check mark blancAbsolutely Apricot Bread
  • check mark blancAloha Loaf
  • check mark blancAmish Bread
  • check mark blancApple Cranberry Nut Bread
  • check mark blancBailey's Irish Cream Bread
  • check mark blancBanana Bread
  • check mark blancBeer Cheese Bread
  • check mark blancButtermilk Pumpernickel
  • check mark blancCaesar's Sourdough Bread
  • check mark blancCajun Spice Bread
  • check mark blancDill Onion Bread
  • check mark blancEasy French Bread
  • check mark blancEnglish Muffin Bread
  • check mark blancFamous Onion Bread
  • check mark blancHeavenly Whole Wheat Bread
  • check mark blancHot Jalapeno Bread
  • check mark blancLuscious Luau Bread
  • check mark blancOreo Cookie Bread
  • check mark blancPeanut Butter and Jelly Bread
  • check mark blancReuben Bread
  • check mark blancSummer Fruit Bread
  • check mark blancSweet Potato Pecan Bread
  • check mark blancYorkshire Spice Bread
  • check mark blancand Many More!

Imagine the smell of fresh bread coming from your kitchen, it's so easy! Just add the ingredients, push a button, and you'll get compliments from your family and friends, as if you had spent long hours in your kitchen! Buy The Ultimate Bread Machine Cookbook with The Ultimate Recipe Book Collection and you can be baking a loaf of delicious bread for your family in minutes!

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The Big Book Of Cookies

Everybody loves cookies. Is there anyone without a memory of their favorite fresh from the oven cookies with milk? With The Big Book Of Cookies you can bring back these great memories or create some new ones, and with The Big Book Of Cookies you will have over 200 cookie recipes to chose from. Whether for holiday treats or just to fill the cookie jar, you will find a cookie that will fill the bill. From the old-fashioned, most requested to the newest and easiest bar cookies, this collection has it all!

Whatever kind of cookie you're looking for, you'll find it in The Big Book Of Cookies. Here are just a few of the delicious cookie recipes you will find:
  • check mark blancAlmond Bonbons
  • check mark blancAnimal Cookies
  • check mark blancApplesauce-Granola Cookies
  • check mark blancBanana-Nut Bars
  • check mark blancBlack-Eyed Susans
  • check mark blancBrownie Crinkles
  • check mark blancBumblebees
  • check mark blancCandy Corn Shortbread
  • check mark blancCaramel Apple Cookies
  • check mark blancChocolate Drop Cookies
  • check mark blancChristmas Cookie Slices
  • check mark blancDeluxe Chocolate Chip Cookies
  • check mark blancDouble Peanut Cookies
  • check mark blancDream Bars
  • check mark blancFrosted Banana Bars
  • check mark blancFudgy Layer Squares
  • check mark blancGiant Colorful Candy Cookies
  • check mark blancLemon Cream Oat Bars
  • check mark blancMalted Milk Cookies
  • check mark blancNo-Bake Honey-Oat Bars
  • check mark blancNo-Bake Peanut Butter Squares
  • check mark blancOld-Fashioned Rum-Raisin Cookies
  • check mark blancand Hundreds More!
The Big Book Of Cookies is the last cookie recipe collection you will ever need

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The Ultimate Salad Recipe Collection

More than any other dish, the unique flavors of a salad is the perfect accompaniment to an elaborate dinner. The simple combination of fresh ingredients in a salad can be more impressive than even the most elegant dish. The Ultimate Salad Recipe Collection gives you more than 350 easy-to-follow recipes, including both classic favorites and fresh new ideas. Inside you'll find salads designed to suit any occasion throughout the year -- from a summer barbecue to an elegant dinner with family or friends. In The Ultimate Salad Recipe Collection you will find a salad for every occasion. Great recipes like:

  • check mark blancAdreana's Greek Pasta Salad
  • check mark blancAntipasto Salad
  • check mark blancAutumn Jewels Gelatin Salad
  • check mark blancBavarian Potato Salad
  • check mark blancBroccoli Sesame Salad
  • check mark blancCalico Salad
  • check mark blancCaesar Salad
  • check mark blancChicken Salad Mari
  • check mark blancDilled Cucumber Salad
  • check mark blancDouble Raspberry Salad
  • check mark blancFrozen Pineapple-Almond Salad
  • check mark blancGolden Glow Salad
  • check mark blancHarvest Salad with Honey Dressing
  • check mark blancHot Spinach and Mushroom Salad
  • check mark blancJambalaya Salad
  • check mark blancLemon-Cherry Layered Salad
  • check mark blancLiza Minnelli's Salade de Provence
  • check mark blancMos' Nilly Guacamole
  • check mark blancNo-Name-Yet Salad
  • check mark blancPasta Salad Primavera
  • check mark blancSadie's Shrimp Salad
  • check mark blancSavory Ratatouille
  • check mark blancThe Islands Rice-Fruit Salad
  • check mark blancplus Many More!
No kitchen should be without a collection of salad recipes and now with the purchase of the Ultimate Book Collection, you can have The Ultimate Salad Recipe Collection in your kitchen in minutes!

5 cookbooks
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Master the science of cooking with The Complete Library Of Cooking!

Made by Woman's Institute Library of Cookery, learn to prepare meals like the pro's in the comfort of your own kitchen with this outstanding 5 volume set.

Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library Of Cooking contains over 900 total pages that cover all the various phases of the subject of cooking. These books are arranged so that related subjects are grouped together. With the information contained in this 5 volume set, you can become a better cook and get answers to questions about cooking such as:

Does your homemade bread turn out with a hard crust? Learn how to prevent this in Volume 1 of The Complete Library Of Cooking! In Essentials of Cooking, Parts 1 and 2, you will learn about the selection, buying, and care of food, as well as other matters that will lead to familiarity with terms used in cooking and to efficiency in the preparation of food. In Cereals are discussed the cooking and serving of cereals of all kinds. In Breads are described all the ingredients required for bread and rolls of every kindas well as the processes and recipes to be followed in making and baking them. Utensils for the preparation of food, as well as labor-saving devices, are described, so as to enable beginners in the art of cooking to become acquainted with them quickly. In addition, this volume contains breakfast, luncheon, and dinner menus that will enable you to put into practical, every-day use many of the recipes given.

Are the eggs I have still fresh? Find out how to tell if your eggs are fresh in Volume 2 of The Complete Library Of Cooking. In Milk, Butter, and Cheese, Parts 1 and 2, are explained the place that milk occupies in the diet, its composition, grades, and the dishes for which it is used; the purchase, care, and use of butter and butter substitutes; and the characteristics, care, and varieties of both domestic and imported cheeses, as well as a number of excellent recipes for cheese dishes. A luncheon menu, in which a cheese dish is substituted for meat, is of interest in this connection, for it shows you, early in your studies, not only how to combine dishes to produce a balanced meal, but also how to make up a menu in which meat is not needed. In Eggs are discussed the nutritive value of eggs, the ways in which to select, preserve, cook, and serve them, and how to utilize left-over eggs. So many uses have eggs in the diet and so nourishing is this food that too much attention cannot be paid to its preparation. In this lesson, also, is given a breakfast menu to afford practice in preparing several simple dishes usually served in this meal. In Vegetables, Parts 1 and 2, every variety of vegetable is discussed as to food value, preparation, place in the meal, and proper methods of serving. With such a fund of knowledge, you will be well equipped to give pleasing variety to your meals. In addition to the instruction in these matters, there are many recipes showing certain steps as well as the finished result. With such detailed information, it is our desire that as many of the recipes as possible be tried, for it is only through constant practice that the rules and principles of cooking will become thoroughly instilled in the mind. Nothing is of more value to the aspiring cook than such a knowledge of food and its preparation, for, as every one knows, proper diet is the chief requisite of good health.

I would like to eat more fish but I don't like the bones. How do I filet a fish? Find the answer to this and more in Volume 3. In your study of Soup, you will come to a thorough appreciation of the place that soup occupies in the meal, its chief purposes, and its economic value. All the different kinds of soups are classified and discussed, recipes for making them, as well as the stocks used in their preparation, receive the necessary attention. The correct serving of soup is not overlooked; nor are the accompaniments and garnishes so often required to make the soup course of the meal an attractive one. In Meat, Parts 1 and 2, are described the various cuts of the different kinds of meat--beef, veal, lamb, mutton, and pork--and the part of the animal from which they are obtained, the way in which to judge a good piece of meat by its appearance, and what to do with it from the time it is purchased until all of it is used. All the methods applicable to the cooking of meats are emphasized in this section. Equipped with this knowledge, you will need to give no concern to the selection, care, and cooking of every variety of meat. In Poultry and Game, the selection and preparation of all kinds of poultry receive attention. While such food is somewhat of a luxury in many homes, it helps to relieve the monotony of the usual protein foods, and it often supplies just what is desired for special occasions. Familiarity with poultry and game is a decided asset to any cook, and success with their cooking and serving is assured through a study of this text, for every step in their preparation is clearly explained. In Fish and Shell Fish, the other high-protein food is treated in full as to its composition, food value, purchase, care, and preparation. Such interesting processes as the boning, skinning, and filleting of fish are carefully explained. In addition to recipes for fresh, salt, smoked, and canned fish are given directions for the preparation of all edible shell fish and recipes for the various stuffings and sauces served with fish. Too much cannot be said about the importanceof the subjects covered in this volume and the necessity for a thorough understanding of them on the part of every cook. Indeed, a mastery of them will mean for you an acquaintance with the main part of the meal, and when you know how to prepare these foods, the other dishes will prove a simple matter.

What kind of salad should I choose to go with my meal? You will find the answer to this question in Volume 4 of The Complete Library Of Cooking. This volume, deals with salads, sandwiches, cold desserts, cakes, both large and small, puddings, pastry, and pies. Such foods constitute some of the niceties of the diet, but skill in their preparation signifies at once a cooks mastery of the science of cooking.

I love fresh pineapples, but I can never tell if I am getting one that is ripe or not. How do I test for this? Learn a simple test for this in Volume 5 of The Complete Library Of Cooking! The final volume of The Complete Library Of Cooking, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet, and every phase of the planning of meals.

Cheese Cake
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You've been warned . . .

Cheesecake is a Sinfully Delicious Melt In Your Mouth Dessert! Smooth and Rich, cheesecake is the most tasteful and unforgettable way to end a dinner meal. Now with Deliciously Decadent Cheescake Recipes, you can easily treat yourself to a delicious homemade slice of heaven or try some of these gourmet cheesecake recipe ideas with friends or family.

This Wonderful & Marvelous Collection includes 90 cheesecake recipes that are sure to delight your senses. Choose from:

  • check mark blancChocolate Velvet Cheesecake
  • check mark blancCookies and Cream Cheesecake
  • check mark blancCreamy Chilled Cheesecake
  • check mark blancChocolate Raspberry Cheesecake
  • check mark blancArizona Sunset Cheesecake
  • check mark blancChocolate Chip Cheesecake Supreme
  • check mark blancCappuccino Cheesecake
  • check mark blancChocolate Mint Meringue Cheesecake
  • check mark blancCherry Cheesecake
  • check mark blancChocolate Turtle Cheesecake
  • check mark blancChocolate Orange Supreme Cheesecake
  • check mark blancCocoa-Nut Meringue Cheesecake
  • check mark blancTempting Trifle Cheesecake
  • check mark blancChocolate Cherry Cheesecake
  • check mark blancTuscan Cheesecake
  • check mark blancAnother Chocolate Cheesecake
  • check mark blancCheddar Chili Cheesecake
  • check mark blancCoconut Chocolate Cheesecake
  • check mark blancChocolate Cheesecake
  • check mark blancBanana Cream Cheesecake
  • check mark blancA Masterpiece Cheesecake
  • check mark blancAmaretto Peach Cheesecake
  • check mark blancAlmond Amaretto Cheesecake
  • check mark blancCappuccino Cheesecake Pie with Pecan Sauce
  • check mark blancCheesecake
  • check mark blancChocolate Amaretto Cheesecake
  • check mark blancDiabetic Cheesecake
  • check mark blancChimpanzee Cheesecake
  • check mark blanc7-Up Lemon Cheesecake with Strawberry Glaze
  • check mark blanc8 Minute Cheesecake
  • check mark blancCherry Cheesecake
  • check mark blanc3-Step Blueberry Cheesecake
  • check mark blancChocolate Chip Cheesecake
  • check mark blancCheesecake with Cranberry Jewel Topping
  • check mark blancAmaretto & Ghirardelli Chocolate Chip Cheesecake
  • check mark blancBrooklyn Cheesecake
  • check mark blancNo Bake Cheesecake
  • check mark blancAmaretta Cheesecake
  • check mark blancAutumn Cheesecake
  • check mark blancAloha Cheesecake
  • check mark blancNo Bake Lemon Cheesecake
  • check mark blancBanana Cheesecake
  • check mark blancBanana Nut Cheesecake
  • check mark blancBlack Forest Cheesecake Delight
  • check mark blancBrownie Swirl Cheesecake
  • check mark blancCranberry & White Chocolate Cheesecake
  • check mark blancCheesecake
  • check mark blancCandy Cane Cheesecake
  • check mark blancBlack Forest Mini Cheesecakes
  • check mark blancBerry Good Cheesecake
  • check mark blancArkansas Cheesecake
  • check mark blancCheesecake Bananan
  • check mark blancCheesecake Pecan Pie
  • check mark blancCappucino Chocolate Cheesecake
  • check mark blancCheesecake with Raspberry Sauce
  • check mark blancApple Cheesecake
  • check mark blancAmaretto Cheesecake
  • check mark blancAmaretto Hazelnut Macaroon Cheesecake
  • check mark blancAmaretto Chocolate Cheesecake
  • check mark blancAmaretto Cheesecake with Raspberry Sauce
  • check mark blancAmaretto Cheesecake
  • check mark blancGala Apricot Cheesecake
  • check mark blancAmaretto Cheesecake with Apricot Glaze
  • check mark blancGraham Cracker Cheesecake Crust
  • check mark blancAmaretto Mousse Cheesecake
  • check mark blancCheesecake Cupcakes
  • check mark blancChocolate Cheesecake 2
  • check mark blancVery Blueberry Cheesecake
  • check mark blancVery Smooth Cheesecake
  • check mark blancChocolate Cheesecake 3
  • check mark blancChocolate Caramel Pecan Cheesecake
  • check mark blancAunt Franny's Cheesecake
  • check mark blancHoliday Delight Cheesecake
  • check mark blancAuntie Babe's Cheesecake
  • check mark blancHoliday Eggnog Cheesecake
  • check mark blancCheddar Cheesecake with Strawberries
  • check mark blancAbsolutely Delicious Cheesecake
  • check mark blancIndividual Cherry Cheesecake
  • check mark blancParis Pastry Cheesecake
  • check mark blancHeavenly Orange Cheesecake
  • check mark blancCheeseless Cheesecake
  • check mark blancLittle Round Cheesecakes
  • check mark blancMacadamia Nut Cheesecake
  • check mark blancCreamed Cottage Cheesecake
  • check mark blancCheesecake A La Chase-park Plaza
  • check mark blancMiniature Cheesecakes

Other great recipes

amish recipe
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65 Amish recipes

Amish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn't even know it. You just knew that you found it delicious. In my case it was the "Shoo Fly Pie" that my grandmother made when I was a young child. It was awesome! Later in life, I tried to find Shoo Fly Pie, and found that no one knew what I was talking about.

I asked my mother if she had the recipe and as luck would have it, my grandmother never wrote down any of her recipes. She had them all stored in her head. So from there the hunt was on. I finally traced the roots of my favorite dessert to the Amish, and that is where this book was born. I found that many of the great breads, cookies and dishes that my grandmother used to make, were actually Amish recipes! I thought everyone should try these great recipes, so I have put together a collection of 65 of my favorite Amish recipes in an easy to use eBook that anyone can afford. Here is what I have included:

Cakes, Bread, and Muffin, Corn Fritter Recipes:
  • check mark blancAMISH BREAD STARTER
  • check mark blancAMISH FRIENDSHIP BREAD
  • check mark blancAMISH COFFEE CAKE
  • check mark blancAMISH LEMON SPONGE
  • check mark blancAMISH PUMPKIN BREAD
  • check mark blancAMISH MUFFINS
  • check mark blancAMISH CORN BREAD
  • check mark blancAMISH POPPYSEED BREAD
  • check mark blancAMISH YEAST ROLLS
  • check mark blancAMISH CORN FRITTERS
  • check mark blancFAMOUS AMISH FUNNEL CAKES
  • check mark blancAMISH APPLE CAKE
  • check mark blancAMISH BLUEBERRY CAKE
  • check mark blancAMISH ROLLED OATS CAKE
  • check mark blancAMISH SHORTCAKE
  • check mark blancAMISH SNICKERDOODLES
  • check mark blancAMISH PUFF COOKIES
  • check mark blancDROP AMISH COOKIES
  • check mark blancAMISH OATMEAL COOKIES
Desserts, Custards and other Desserts:
  • check mark blancAMISH APPLE GRUNT
  • check mark blancAMISH BAKED APPLES
  • check mark blancAMISH CUSTARD
  • check mark blancAMISH BREAD PUDDING
Pies and Cobblers:
  • check mark blancAMISH RAISIN PIE
  • check mark blancAMISH PEANUT PIE
  • check mark blancAMISH MAPLE CREAM PIE
  • check mark blancAMISH APPLE CRISP
  • check mark blancAMISH APPLE CRISP-2
  • check mark blancAMISH BROWN SUGAR PIE
  • check mark blancAMISH FRY PIES
  • check mark blancAMISH SHOO FLY PIES
  • check mark blancAMISH HALF MOON PIES
  • check mark blancAMISH SOUR CREAM APPLE PIE
  • check mark blancAMISH VANILLA PIE
Main Dish/Casserole Dishes:
  • check mark blancAMISH COUNTRY CASSEROLE
  • check mark blancPOOR MAN'S STEAK - Amish Recipe
  • check mark blancSWISS AMISH MEAT LOAF
  • check mark blancAMISH MEATLOAF
  • check mark blancAMISH BARBECUE CHOPS
  • check mark blancAMISH SUNDAY PORK CHOPS
  • check mark blancAMISH POT ROAST
  • check mark blancAMISH BAKED CHICKEN
  • check mark blancAMISH OVEN FRIED CHICKEN
  • check mark blancAMISH CHICKEN CASSEROLE
  • check mark blancAMISH CHICKEN DRESSING
Soups and Chowders:
  • check mark blancAMISH CHICKEN NOODLE SOUP
  • check mark blancAMISH CHICKEN - CORN SOUP
Salads and Vegetables:
  • check mark blancAMISH SLAW
  • check mark blancAMISH BROCCOLI SALAD
  • check mark blancAMISH SLAW-2
  • check mark blancAMISH WALDORF SALAD
  • check mark blancAMISH TURNIPS
  • check mark blancAMISH POTATO SALAD
  • check mark blancAMISH CABBAGE
  • check mark blancAMISH BAKED BEANS
Waffles and Pancakes:
  • check mark blancAMISH PUMPKIN PANCAKES
  • check mark blancAMISH PANCAKES
  • check mark blancAMISH WAFFLES
  • check mark blancAMISH APPLE PANCAKES
Apple recipes
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Apple recipes

The ultimate cookbook for America's Most popular fruit 85+ Delicious Apple Recipes

    SIMPLE APPLE DESSERT And more....  

Ready to order? ($24.95)

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